fried lobster mac and cheese best thing i ever ate

Other diners are simply sick of eating the same old food over again. One of the most common complaints is that food is not prepared the way they want. It’s no secret that many customers have complaints about their current dining experience. Take for example, the restaurant has a new dessert menu that includes banana split, chocolate fudge sponge cake, and other tempting treats. For those diners willing to try something new, there are always other options as well. Of course, these are just a few of the offerings available at any given restaurant.

In most cases, they are referring to the restaurant’s signature dishes, such as lobster mac and cheese, clam chowder, spinach pasta soup, tuna sushi roll, or the fried lobster. Let’s face it if you walk into a New York or Boston restaurant and the first thing you taste is a delicious bowl of soup, how do you know that is what the restaurant has been doing all along? When people ask that question, they are often referring to specific dishes and the quality of them. Watermelon in chocolate? Sounds awful but the chocolate is so rich you only get the surprise texture of watermelon rather than the taste.What restaurant has lobster mac and cheese? It may sound like a random question, but it is one that can give some customers some insight into what is going on in the restaurant they are dining at. A chocolate mousse with a delicious raspberry sauce, watermelon pieces, white chocolate foam topped with bilberry skyr, crow berries and rhubarb. Is there anything better that fresh Atlantic Char? The dessert we had was quite surprising as well - fashioned after the many volcanoes in Iceland. He finally confessed that the boat with the freshly caught fish had just arrived (!) and the chef was in the process of preparing it now.

We had a small group lunch planned and it was obvious the waiter was trying to stall before serving our pre-ordered meal. I’ve been there twice and hope to go back again!Īnother fantastic meal was at the Lindin Restaurant, in Laugarvatn, Iceland. You wouldn’t think soup for a meal could be so filling but it’s that rich and it’s enough. Served with freshly baked bread and salted butter made for an incredible meal. The lumps of buttery lobster just melted in your mouth. These luscious nuggets are served in creamy seafood bisque made with cream and parsley. Icelandic lobster is very small, no larger than 10” from claw to tail. The lobster soup at the Rauða Húsið Restaurant in Eyrarbakki, Iceland.

Fried lobster mac and cheese best thing i ever ate